Dining In

Wow it's been a while! Almost forgot we have a blog. Last week, we were busy...grocery shopping and cooking. With all the eating out during the Christmas/New Year holiday, we were becoming extremely spoiled and it sort of became a habit. It was very much appreciated while it lasted. At one point in January we were eating out 4 or 5 times a week. Yeah, our wallet naturally could not handle it anymore, so we decided to make some changes. With a little help from pinterest, here's what we ate for dinner last week:

Sunday: Batayaki

Monday: We can't be perfect okay! We ate out on Monday.
Tuesday: Mushroom Soup & Grilled Cheese Sandwiches

 Wednesday: Baked Salmon

Thursday: Seasoned T-Bone Steak with...Bok Choy?!?!

 Friday: Yakisoba

I'd say we did pretty good, wouldn't you? Let's just see how long this'll last...

又吃牛肉麵

 Last Sunday, we made beef noodle soup for the fam. There was enough to feed an army.

 

Mia made haupia and chocolate pudding for dessert. Maiz LOVED it.

 It seemed like everyone enjoyed it!

Congrats Tiffster!

My little sister is officially a DANCE EDUCATION MAJOR! On top of that, she made the cut for the Faculty Showcase Auditions so she'll be performing the Professors choreographed pieces next February!

So in celebration, we made our grandma's famous niu rou mien (beef noodle soup) and had some cupcakes from the Sweet Tooth Fairy for dessert.

Stewed this for 4 hours.

But so worth it!

Tiffster, we're so proud of you and we can't wait to see you perform!